Top 10 Wines

The list began on-line in 2010.
Each list is compiled and published during December of that year and is neither in any order nor a list of trophies, points or repeats from previous years.

This year concludes with a variant that sounds more like a brand of hayfever eyedrops than a potentially fatal illness. There hasn’t been such a diverse vinous experience this year at Winerackd HQ due to a limited exposure to newness. Nevertheless, strenuous efforts were made to support wine makers and restaurants alike.
1. Calon Segur, Bordeaux, 1961. It turns out that I do like Bordeaux as long as it is classed growth from 1961. Still thinking about it.
2. Rhys, Chardonnay, Alpine Vineyard, 2014. I like fruit, just not too much, underpinned by acid, spice, weight and energy. Possibly the best Cali Chard I’ve had.
3. Basserman-Jordan, Jesuitengarten, Pfalz, 2018. A classic producer making ageworthy beautiful benchmark wine. The Riesling equivalent of the Rhys, in terms of power and precision. Another reminder of the adage, ‘great wine can be drunk young or old.’
4. L’Anglore / Famille Pfifferling, Véjade, Tavel, 2020. Not on the list at one of Paris’s best bistrots. The sommelier briefly dropped it into conversation as a test and our raised eyebrows sealed the deal. Ethereal, delicate yet profound Grenache/Mourvedre blend.
5. Weingut Wittmann, Kirchspiel, Rhinehessen, 2016. Recommended by Michael Peng during dinner at Hunan which is as good as a guarantee.
7. Camille Braun, Buchrod (vineyard), Alsace, 2011.  Alsacian Germichter Satz of sorts. 7 varieties, coplanted and cofermented. Like drinking silk that’s been stored for a while in a spice market.
8. Mullineux, Granite Syrah, Paardeberg, 2014. With miles left in the tank, this joyous, lifted, spicy Syrah balances weight with energy. I flit between Granite and Schist depending on the vintage.
9. Niepoort, Colheita, 1997. A wine which supports my opinion that as a wine liker, I can find an example of any wine that provides extreme pleasure even if I’m not a huge fan of the category yet. I can drink a whole bottle of this, if I don’t mind not remembering arriving home.
10. Domaine J-L Chave, Hermitage Blanc, Rhone, 2011. Another wine style this year, that otherwise does not ordinarily appeal, yet this 80% Marsanne blend was profound and contemplative. Textural, floral, almonds n spice, yet fresh and long.

The year which gave many people a new found appreciation for their own sense of smell, taste and when combined, flavour, especially if lost. My uninterrupted yet locked down senses rediscovered a love of bone dry Riesling. It’s the future and I’ve tasted it.

1. Sal da Terra, 2019/18. A wine that has Daniel Primack’s name written all over it. Well, not all over, just in one spot, along with winemaker extraordinaire Eulogio Pomares of Zarate fame plus Dr. Jamie Goode and Ben Henshaw, the instigator of the project and proprietor-in-chief of the importer, Indigo Wine. Albariño from 2 sites, fermented in 2 different vessels and blended. It’s as if Meursault visited Rias Baixas and left its mark. Try it, you might like it.
2. Ballot-Millot, Genervieres 1er Cru, Meursault, 2014. A love affair that becomes more passionate by the year, this producer and especially this cuvée is fast becoming part of the unobtainable club.
3. Montevertine, IGT Tuscany, 2015. A classic producer making ageworthy beautiful benchmark wine. Blue flower definition with violets and lavender segue to fresh dark fruit, spice and white pepper.
4. René Rostaing, Côte Blonde, Côte Rotie, 2006. A favourite of Paul van Maaren, chef de cave at Wine By Design. Delicate, pure, complex Syrah possessing extraordinary length with next to no Viognier in 2006.
5. E+E Vocoret, Les Pargues, Chablis, 2017. It is condescending to describe them as rising stars, because husband and wife Edouard and Eleni have risen. Pargues is their most precise cuvée, comprising lasers and crackling electricity imprisoned within a lemon meringue pie.
6. Bürklin Wolf, Wachenheimer Gerümpel PC, Pfalz, 2011. Many years ago I fell out of love with White Burgundy because, as one prime wine merchant described it, “you kept drinking crap White Burgundy”. I too lost a taste for even great Riesling because the residual sugar put me off. I fished a forgotten bottle out of the wine fridge this year and, low and behold, fell back in love with this DRY Riesling from the Crumpled vineyard.
7. Weingut Keller, Kirchspiel, Rhinehessen, 2012.  An iron fist in a velvet glove. Dry, silky, precise, long, balanced and all the other adjectives that define a standout wine from a standout producer.
8. David and Nadia, Plat’Bos, Swartland, 2018. From vines planted in 1981 on granite, this wine combines steel and flesh in perfect balance with hallmark Chenin fruit flavours. Some of Swartland’s finest.
9. Bartolo Mascarello, Barolo, 2005. An unmissable opportunity to drink one of the most revered producers from a great year. Years left in the tank but resolved enough to provide astonishing pleasure. Thankfully still no barrique and no Berlusconi.
10. Köhler-Ruprecht, Kallstadter Saumagen, Spatlese Trocken, Pfalz, 2016. A new name to me, introduced with thanks to Keeling Andrew. Providing another source of chiseled Riesling pleasure, the Spatlese having enough weight even in a cool vintage.

A palate’s journey throws up more questions than it answers, meaning for some reason I have preferred to drink mostly White and Sparkling wine this year. Perhaps it is to numb the pain of the collapse in modern speech where every sentence seems to contain the word ‘guys’ when in fact that word is never needed.

1. Ornellaia, 1990. An estate needing no introduction which is an introduction in itself. Having lost the taste for Cabernet, this clearly Italian leaning towards Bordeaux blend shows what 29 years of patience delivers. A long, complex, weightless Red wine.
2. Raveneau, Butteaux 1er Cru, Chablis, 2010. The first bottle drunk on arrival, for a first visit to the town of Chablis. A breathtaking Chablis from the master of the region in a superb vintage.
3. Coche-Dury, Enseigneres, Puligny-Montrachet, 2012. Past Chablis, to a small village in the wilds of North-West Burgundy, the competitively priced list offered a contemplative wine. It is a remarkable wine that several others can almost rival at a fraction of the price. Nevertheless, memorable.
4. F.Cossard, Voitte, Puligny-Montrachet, 2015. A phenomenally bright wine, atypical of the vintage. Piercing, grapefruit meringue, yet balanced in equal measure. Long finish from an outsider of the region.
5. Chartogne-Taillet, Les Allieés, Merfy, Champagne, 2013. A newly found passion for 100% Pinot Meunier Champagne led to some disappointments and some surprises. This was the best kind, with its wonderfully complex, rich, spiced apple flavous and glorious energy.
6. Jacques Lassaigne, Haut Revers du Chutat, Coteaux Champenois, 2010. When is Champagne not Champagne? It always is, but not always sparkling. From one of the finest Domaines, another example of off-piste Chardonnay. Some similarities to the Cossard above, this was a conversation stopper.
7. Domaine des Roches Neuves, Clos Romans, Saumur, 2016. A Chenin Blanc with a thread running through it similar to the Chardonnays above. Silky, dry like the Kalahari, great acidity, gorgeous citrus fruits with a decent backbone.
8. Poggio di Sotto, Brunello di Montalcino, 2011. Enthralling silky black cherries, unmistakable and light on it’s feet for the style. A classic beauty.
9. Thierry Allemand, Cornas, 1999. Another classic, of black olives, gravy, boysenberry and earth.
10. Crystallum, Bona Fide, Pinot Noir, South South Africa, 2018. A stellar example of how to deliver new world fruit in an old world style. Some density, very complex, fresh and long. Years ahead of it.

The year made myself so humbled (ungrammatical contemporary vernacular to which many people succumb these days) by including Dauvissat ‘Les Clos’ 09, Fourrier Champeaux ’07 and Selosse ‘Les Carelles’. Classics are classics for a reason and the force is strong in those, yet the list below contains the more interesting or esoteric.

1. Antoine Jobard, Meursault, Genevrières 1er Cru, 2012. A name I knew without knowing the wines. Xavier Rousset brought a 2005, ‘Tillets’ village Meursault to dinner and my interest was piqued. I then bought a bottle of this Genevrières which proved to be a showstopper for all the reasons that White Burgundy should. Probably WOTY.
2. Els Jelipins, Rosado, 2015/16 Penedes. Majoritively Sumoll, this bright, textural, savoury, deep pink wine fascinates everyone who drinks it. Sadly only a few hundred bottles made each vintage as there is no rosé like it.
3. La Closerie, ‘Fac-simile’ Rosé NV, Gueux near Reims, Champagne. 1 barrel of 100% Meunier Red wine, blended with 100% Meunier White base wine, achieves remarkable, complex, delicately spiced light red fruits with an almost never-ending finish. I drank 3 bottles during the year which used up a good proportion of the UK allocation.
4. Lagravera, La Pell Negre, 2014, Costers del Segre. J-M Fourrier doesn’t make 500 bottles of Monastrell based wine, 100 miles west of Barcelona, but if he did I imagine it would taste like this. Perfumed, floral, precise, savoury and deeelish.
5. Joaquin Dall’Isola, Rosato ’11, Capri.. Guarnacca and Piedirosso, from the island of Capri. Sadly, only made 1 vintage by Raffaele Pagano of a wine that is pure orange in colour yet is not an orange wine. Herbs, tangerine and I have not tasted anything similar. Ever.
6. Agrapart, Venus, 2010, Avize, Champagne. Pascal’s pinnacle of Brut Nature Blanc de Blanc.
7. Daterra Viticultores, Azos de Pobo, 2015, Manzaneda, Galcia..Laura Lorenzo left Dominio do Bibei in 2011 to set up her new project. She is making fine wine that you can drink now or in 10 years time. Brilliantly done, Mencia dominant, black fruited goodness.
8. Quinta da Muradella, Garnacha Tintorera, 2012, Verin, Galicia. A randomly chosen bottle from a wine shop’s shelf, brought back to London. On opening, immediately wished I’d purchased more. Garnacha Tintorera, aka Alicante-Bouschet, a teinturier grape meaning that unusually, the flesh is red along with the skin. Elegant, fresh, beautifully weighted spice and loganberry.
9. Nicoletta de Fermo, Le Cince, 2016, Cerasuolo d’Abruzzo. Inland from the Adriatic coast, directly across the country from Rome, the denominazione laws that apply to Cerasulo d’Abruzzo set it aside from a generic rosé. The Montepulciano grape is permitted no more than 3 days on skins but usually far fewer hours are used. This very light red wine, made Francesco Valentini think he was drinking his own wine. Say no more.
10. Paul Pillot, Chassagne-Montrachet, La Grande Montagne 1er Cru, 2014. Book ending this list is the return of an interest in White Burgundy, having discovered the style and producers that appeal. This is the only parcel/cuvée that Thierry Pillot produces without new oak and thus the quality of the fruit and the talent of the winemaker is all the better for it.

With so many social and economic upheavals experienced by so many this year, it’s time to retreat to the comfort of classic, beautiful wines as opposed to those which challenge and provoke discussion.

1. ‘Il Guercio’ from Sean O’Callaghan, Radda, Tuscany 2015. A profound expression of Sangiovese, composed of an etheral weightlessness yet supreme gravitas. Soft red fruit, brambles and truffled earth in perfect harmony. There are a few wines I use as a reference point and this has become one of them.
2. Pierre-Yves Colin-Morey, Les Folatières 1er Cru, Puligny-Montrachet, 2011. Atlantis depth White Burgundy, with a kiss of new oak, bright acidity and a longer finish that a Bruce Springsteen encore. Drunk with a good friend for his 40th, who is a self-proclaimed white wine unenthusiast, said at the time, “this is a wine that just keeps giving.”
3. Eulogio Pomares,’Carralcoba’, Rias Baixas, 2015. The first release of this wine, from the man behind the wine at Zarate. Under his own label, this is the best Albariño I’ve drunk. With less oak than the wine above, the depth, precision and length is on par. Jamie Goode can explain.
4. Champagne Bérêche, ‘Reflet D’Antan’, NV. Comprised of a serious amount of reserve wine from a solera, this is one of the most complex, savoury, refined, fresh wines available. As one of Champagne’s leading growers/producers, this Domaine needs little introduction.
5. Envinate, ‘Benje’, 2015. From Envinate’s new parcel, 1000M+ above sea level in the North-West of Tenerife, close to the volcanic national park. A transparent wine of red fruit with a haunting perfume, the very old vine Listan Prieto (aka País) with a tiny proportion of Tintilla, captivates the senses.
6. Domaine Prieuré Roch, Rosés, 2014. An atypical rosé, orange in colour, with a mosaic of savoury stone fruit characters. Tiny amounts produced from one of Burgundy’s most exciting artisan producers.
7. Domaine de L’Ecu/Domaine Viret, ‘Fratis’, Rhône 2016 . One of the most creative producers in Muscadet, tag-teams with his friend in the Southern Rhône, to produce this bomb of a Syrah, from 9 months in amphora and zero added sulphur. A baby that needs years to unfurl yet excites today.
8. Luis Seabra, ‘Indie’, Douro, 2014.The maiden release of this sappy, crunchy, fruit driven blend of Tinta Roriz, Touriga Franca and Tinta Amarela with a healthy proportion of whole bunches. A wine with a long life ahead and my favourite wine from a talented winemaker who now consults at Suertes del Marques in Tenerife.
9. Niepoort, ‘Poeirinho’, Quinta de Baixo, Barraida, 2013. The Baga (means ‘berry’ in Portugese) grape at its finest. Stones, fruit, earth, in the most complex yet elegant understated way. Will improve over many, many years.
10. Les Vignes de L’Angevin, Nocturne 2014, Chahaignes, Loire. 40 miles North of Tours, is the creative energy that resides within Jean-Pierre Robinot. While his wines will not be to everyone’s taste, this squeaky clean old vine Pineau d’Aunis is in its infancy and yet crackles with drink’me now electricity. A wine of purity, fruit and vitality, it will convert anyone to this grape variety.

A year that many would have preferred Camberwick Green to Trumpton or a Soft Breakfast over a Hard Brexit. A year that many a star of stage, screen and studio shuffled off their mortal coil and you couldn’t move for Mother’s Ruin. So it seems fitting to begin the list with…..

1. BASTARDA, from Fedellos do Couto, Ribeira Sacra, 2013. There is clearly something special about a region whose best producers (many featured below) manage to create art in a rugged yet picture perfect setting. 100% Merenzao (known as Bastarda in Portugal and Trousseau in the Jura) this is full of sappy cherry herbs, as pretty as a footballer’s wife but also very bright.
2. Athénaïs ‘LoveJoy’, Vin de France (de Burgundy), 2014. This has rapidly and recently become the house White, chez Winerackd, due to its lasers and wicked minerals achieved via the medium of Sauvignon Blanc and Chardonnay. Athénaïs is the négoce label created by Château de Beru in Chablis. If you like your Chenin Blanc the way Guiberteau makes his Saumur Blanc, then this is up your straße.
3. Meinklang, ‘Graupert’ Rot, 2008. “Bring me my Klang!” can be heard broadcasting from the mouths of the inebriated for good reason. This ‘untamed’ Zweigelt from the nether regions of Austria is all silky red brambles and undercarriage. Easily as good as the wines from the better known and much loved Herr. Moric. Good reason indeed to bring it on.
4. Recrue Des Sens – Yann Durieux, ‘DH Blanc’, Vin de France (de Burgundy), 2013. Another VdF Chardonnay from the (ex-)winemaker previously at that great unicorn breeder Prieuré-Roch. I poured a little of this for a respected palate, introducing it as the best White Burgundy I’ve ever had. Once the laughter had stopped, it was agreed that it is extremely fine and complex. With its bruised apples and oxidative grapefruit lanolin this is the opposite of Lovejoy.
5. Le Coste, ‘Rosato’, Lazio, 2015. Hailing from Gradoli (nope, me neither) this rosé which is orange in colour, bridges the gap between pink and red yet is not an Orange wine. From 50+yr old Aleatico vines, made with as little intervention as possible, it is full of perfumed sanguinello. Hashtag win.
6. AmByth Estate, “Princus”, Paso Robles, 2013. Dry farmed (though not in Wales) a kitchen sink of a wine blended from BioDynamic Grenache Blanc, Marsanne, Viognier and Rousanne. Just over a thousand bottles produced of this no-sulfur wine, from a list of my least favourite grape varieties, so I have no idea how they’ve made something so epic.
7. Domaine André & Mireille Tissot, ‘La Tour de Couron’, Arbois,  2012. Run by Bénédicte and Stephane this premier league cuvée from one of the Jura’s best producers is another Chardonnay of transfixing proportions, yet different again to the other examples of Chardonnay mentioned. Fresh yet slightly oxidative, complex and long, it’s going to be hard to discover the benefits of ageing.
8. Yann Bertrand, ‘Cuvee de Chaos’, Fleurie, 2014/2015. If you listen carefully, you can hear the passionistas whispering ‘ssshhh’ in case the Beaujolais drinking masses change from their Foillard and Lapierre to this man’s work. Tiny quantities rarely in the UK mean that if Sauron’s eye were to land on him, we’d see even less of his wine in our hands.
9. Lousas (by Envinate), ‘Parcela Seoane,’ Ribeira Sacra, 2014. The best Mencia out there? The best wine from North West Spain? Seems it’s unavoidable to have an Envinate wine on the list. My tasting note at the time was ‘blasphemous’.
10. Champagne Roger Pouillon et Fils, ‘Les Blanchiens’ 2007. An exception to my usual non-dosé BdB rule, this low dose 50/50 blend is multi-layered and was probably enjoyed even more due to the context in which it was drunk (a Viennese garden in early summer). It did cement a burgeoning recognition that this quality of Champagne should be enjoyed as often as possible with fish and chips on a Tuesday.


The year that 67 Pall Mall arrived, the wine world truly embraced Orange, Joe Wadsack returned to TV, I wrote a guest post for Wineanorak and Olly Smith met the Queen.
For some context to the list(s), they are not about rarity or price as I have omitted a beautiful ’64 Borgogno Barolo and a terrific ’93 1er Cru Chambolle from Barthod. The wines made me sit up and take notice rather than smile, wide eyed at my good fortune in good company.

1. Aldo Conterno, ‘Gran Bussia’ Riserva, Barolo, 1985. A bottle which truly reflects everything I love about wine. Most Barolo is drunk too young and there are many producers who are heavy handed with new oak, making Barolo as much of a lottery as Burgundy, but for different reasons. When the stars align, this is what you get. Multi-dimensional, autumnal brambles, texture like silk and fresh as a daisy. Generously shared by Ossie Gray.
2. Duncan Savage, Follow The Line, 2014. Proof that perhaps the best wines coming out of South Africa at the moment are made from Cinsault and or made by Duncan. Introduced to me by Greg Sherwood MW, this blend also featuring 21% Grenache and 21% Syrah is the essence of delicacy, complexity, tension and length.
3. Philippe Pacalet, Charmes-Chambertin GC, 2008. A gift from Paul Van Maaren of Wine By Design and another wake up call for hands off wine making. The masterful Pacalet is producing exciting, pure wines, including Beaujolais. This wine is at the pinnacle and not far in style from the very feminine ’85 Barolo.
4. Lousas, ‘Camino Novo’, 2013. Staying true to form, another Envinate wine, this time from Galicia as opposed to Tenerife. With his partner Alfonso Torrente, wizard Santana (of Suertes del Marques fame) crafts the Mencia grape into bottled wilderness. Drink now or 10 years time.
5. Bérêche et Fils, Campania Remensis, Extra Brut Rosé, NV. Orange in colour, tasting of aged vintage Rosé from some of the best big houses, I wish I could drink it daily. For breakfast.
6. Contra Soarda, Vespaiolo Bianco, 121 bC, 2012. The year of Orange, from the infamous Vespaiolo grape, this wine is a leader of the pack. Glorious drinkability, astringency and complexity, it shows how Orange need not be 1 dimensional.
7. Forjas del Salnes, Finca Genoveva Tinto, 2012. Produced in tiny quantities, 100% whole bunch, another Galician star in both terms of producer and cuvée. From the Caiño grape, this bright cherry and white pepper wine has serious underpinnings of cliff face and lasers. Cos Pes, another wine from this producer also needs a mention.
8. Lino Maga (aka Barbacarlo), “Montebuono”, 1990. Like nothing tasted before, a blend of Croatina, Uva Rara, Ughetta and Barbera. A wine so alive it can hold a conversation. Fruit, acid, perfume and the gentlest Bootsy Collins influence should inspire a moment of contemplation.
9. Burlotto, ‘Monvigliero’ Barolo, 2011. The third Barolo this year to rekindle my passion (another was Giulia Negri’s La Tartufaia ’10). Foot trodden with whole bunches, exhibiting the mark of a truly great wine that it can be dunk now or in 20 years. Transparent, no new oak, silky yet structured, with all the hallmarks of great Nebbiolo, it will be an exercise in patience.
10. Julien Aviet, Cuvée des Géologues, Arbois, 2012. I first tried this at the beginning of 2015 and it quickly started popping up in just about every social media engaged wine geek’s feed. This is 100% Trousseau at its finest and one of several wines from Jura that could endanger the affordability of great wine.

The New Year’s message was to ask people not to use the word ‘showing’ when they mean ‘tasting’. Wine is not dressage.
2014, was a year to embrace dry Sherry again. And Noble Rot magazine
The top 10 vinous highlights of 2014, in no particular order after No.1 are:
1. Marc Sorrel, “La Greal” Hermitage, 1983. Sublime, very much alive yet elegantly mature like the man who ordered it, Mr David Beresford. Much enjoyed during 1 of many memorable nights at Sager + Wilde.
2. Peter Wetzer, Kekfrankos,  2011.  As Jamie Goode once said, I wish more Hungarians would make wine like this. Pure, bright red fruit with acidity and backbone. A favourite.
3. Radikon, Slatnik, 2012. The best vintage yet? You’d have to ask Frederic Grappe, but a stunning skin contact 80% Chardonnay, 20% Tocai Friuli from the master of this style.
4. Suertes del Marques, El Esquilon, 2012/13. Not sure Indigo bring this one in from SdM, but it is a wonderful bright, rustic complex red, made with 15% Tintilla (Trousseau) blended with Listan Negro the local variety worked by the wizard Roberto Santana.
5. Envinate, Taganan ‘Parcela Amogoje’, 2013. More from Roberto mentioned above. A field blend of local varieties, grown on a cliff face (practically), then vinified and blended with great care. Tiny production of an ethereal wine.
6. Daniel Jimenez-Landi, El Reventon, 2011. The top cuvée from a Spanish trail blazer. Needs some serious time in a cellar, but what a wine….. tasting of mountains, the earth, brambles and notes of Donkey Kong.
7. Terroir al Limit – Les Manyes & Terra de Cuques, 2011/12. Have to mention both, as although Les Manyes would be what wine tasted like if DRC made red wine in Priorat, it also attracts a premium price. The beautiful Terra de Cuques, is a blend of dry Pedro Ximenez + Muscat and is so perfumed, complex, moreish and good value.
8. Broc Cellars, Vine Starr Zinfandel, 2012. This year’s shocker, for many in the wine trade. Zinfandel? Really? You could have knocked me over with  feather as well as the wine as it is as light and as elegant as one. Fully ripe at 12%?…. hush now……
9. Domaine Lucie, Les Saviaux, 2012. Like pure Syrah? Like no new oak? Like the style of Dard and Ribo? Get in. A wine I put forward for this year’s “Absolutely Cracking Wines” from France event and I believe it was warmly received.
10. Julien Sunier, Fleurie, 2011/12. A delight. One of the best producers of Cru Beaujolais. Purity, complexity, fresh.

The New Year’s message that year was to ask people not to use the word ‘collection’ when they mean ‘selection’.
Wine is not a stamp.
2013, was a year to embrace tension. This word is one of the best I have come across, adopted by my favourite wine merchant, to describe fresh exciting wines, which speak of a place and exhibit vitality. They are most often examples of wine making with minimum intervention.
In no particular order are:
1. Mark Haisma’s Cornas 2010. Mark describes this as one of the 5 best wines he’s ever made and I do not doubt it. The essence of juicy, fresh, earthy, complex Syrah.
2. Dominio do Bibei, Lapola 2011. Usually a weighty complex Godello based wine, the ’11 is the freshest vintage to date, made with a lighter hand and quite an electrifying example of Atlantic influenced wine making.
3. Terroir Al Limit, Torroja 2011. The antithesis of Priorat, a supremely elegant 50/50 blend of Carignan and Garnacha, raised in concrete and large old oak foudres.
4. Bass Phllip, Premium Pinot Noir 2010. A baby given as a gift and drunk with the gifter. A sublime, complex, ethereal wine at the apex of Australian wine making.
5. Thörle, Saulheimer Kalkstein Riesling 2012. From a rising star in the Rheinhessen, a rich, bone dry, super bright Riesling, the wine nut’s favourite grape.
6. Guiberteau, Saumur Blanc 2010. Piercing dry Chenin Blanc from one of the lesser known and best producers in the region. Complex, mineral, long wine.
7. Hervé Souhaut, La Souteronne 2011. Beautiful Gamay from the Ardeche. As un-Beajolais as you can get yet with grip, black fruit and amazing drinkability.
8. Vinochisti, E2, 2010. The Erbaluce grape, grown in Piedmonte, trucked to the home of an English wine maker in Tuscany, of which a good proportion is left on skins for 40 days and the rest for 2-20 days. Rich oxidative characters meet fresh acidity in a wine that is as wacky and wonderful as it sounds.
9. Moric, Burgenland, Blaufränkisch 2011. I wish I’d known about this guy sooner, but this almost Burgundian, unoaked fruity wine ticks all the boxes for me.
10. Hoffman and Rathbone, Rosé Reserve 2010. English wine and especially the sparkling goes from strength to strength, with a few producers rising above the rest. This beautiful wine is made by a craftsman and packaged equally well, reflecting the commitment and appeal.

The New Year’s message that year, was to ask people not to use the word ‘tasting’ when they mean ‘drinking’.
The 2012 list continues to move away from big, extracted, newly oaked wines, in favour of the pursuit of elegance, precision, less alcohol, acidity and fruit that speaks of its origin. More fermentation in concrete and 1000L+ old barrels please.
In no particular order:
1. Domaine de L’R, Chinon, Folies Noyer Verts, 2010. Beautifully made, red fruits and trademark Franc spice, that should age beautifully.
2. Ridge, Estate Cabernet, 2008. I first got into wine by embracing all that is Napa, but have shied away from some of the bolder efforts.  For Napa, this Cab is elegance and complexity personified.
3. Kalleske, Barossa, Merchant Cabernet Sauvignon, 2010. This wine is as though some has sprinkled biodynamic fairy dust on what should be a monster.  It isn’t and it just glides down. I’d take this over 707, any day.
4. Pithon-Paillé, Anjou, Coteau des Treilles, 2008. All of this producers wines are superb, but this top of the tree effort, is bone dry, apples, honeyed, piercing and complex.  Enjoyed with the inimitable Matt Walls, whose face on first sip, was a picture.
5. Daniel Bouland, Morgon, VV, 2009.  Jancis beat me to writing about it, but after the Dirty Dozen tasting this year, I grabbed a case.  The epitome of the best Beaujolais is now producing. As Will Hargrove (Corney & Barrow) would say, ‘no blue fruit’.
6. Shobbrook Wines, Barossa, Syrah 2010. Astonishing, complex, elegant, totally Un-Shiraz. I’m already a huge fan of the Eden Riesling.
7. Gonzalez-Byass, Fino, Dos Palmas. If Sherry was a religion, this would convert the atheist. On first sip, the words, “No!, shut up” spring to mind. Seasonal limited release in the Autumn.
8. La Rioja Alta, 904, 1998. From one of the finest old school producers, a wine of sheer complexity, red and black fruit, smoke and leather, long, long finish. Divine.
9. Prager, Wachau, ‘Klaus’ Smaragd Riesling, 2008. I’m a big fan of Riesling and GV from Wachau and this one simply knocked my sox off.  Weighty, slightly smoky, piercing acidity and length. Up there with Knoll and FX Pichler.
10. Beer – The Rocky Head, Pale Ale. As far as I am concerned, Kernel’s Citra or Double IPA have been leagues ahead of everyone else in the UK craft beer game, but this year, The Rocky Head has produced something as good.  Superb complexity, bags of hops, tropical notes and good weight.

It would be easy to include wines 2&3 from the 2010 list, but in the spirit of originality, here are some corkers tasted for the first time in 2011. One mark of a fine wine, is the desire to buy it several times over. Another is that it will give great enjoyment now or in 10 years time.
In no particular order:
1. Domaine Vacheron, Belle Dame 2008. Silky Pinot Noir from Sancerre with no new oak influence. A wine that stands out from the Pinot Noir crowd.
2. Gramercy Cellars, Washington State, Tempranillo 2008/09. A comfortable new home for this Spanish grape. Fruit, grip and freshness.
3. Gonzales Byass, Una Palma, Fino. The trendiest and tastiest bottled gold.
4. Le Soula Rouge 2008. Difficult to choose between the red and white from this terrific SW France estate. Mediterranean wine without the garigue.
5. Jim Barry, Florita, 2008. A benchmark Clare Valley Riesling. Limes, zippy, pith and stones.
6. Jean Foillard, Cote de Py, 2009. Another remarkable Cru Beaujolais. Fruit, depth and silk.
7. Philippe Pichard, Domaine de la Chapelle, L’Arcestral, 2006. Possibly the most surprising wine of the year. Tastes like mature right bank Bordeaux. Glorious.
8. Chateau Rayas, La Pialade, 2006. *Not actually my first taste as this is the wine that re-educated my palate leading me to search for balance, elegance, freshness and fruit as opposed to oaked monsters.
9. Burklin Wolf, Ungeheuer GG, 2010, Pfalz. One of several fantastic Rieslings that highlight the brilliance of the recent German dry vintages. I do seem to prefer the Pfalz though.
10. Clos du Gravillas, Rendez Vous, 2007. A Languedoc blend of 4 grapes showing how biodynamic, handmade wines can shine. A multi-dimensional wine that over delivers for the price.

1. Domaine DuBost, En Brenay, Moulin A Vent, 2009. 12.5% Amazing recovery for the Beaujolais brand this year.
2. Dominio do Bibei, Lalama, 2006. 12.5% A grape no ones heard of from a place no ones heard of making a stunning wine.
3. Rogers & Petersen, Shiraz, 2008. 13.5% This made by Mac Forbes is how to make Aussie Shiraz.
4. Reichsrat Von Buhl, Spätburgunder, 2007/08. 13% German Pinot Noir so light yet complex you wonder how it’s possible.
5. Domaine Mas Theo, Coteaux de Tricastin, 2007. 13% Biodynamic and no oak. More please.
6. John Duvall, Plexus, 2007. 14.5% Should hit you like a hammer, but instead kisses you like an angel. (I nearly put SC Pannell here.)
7. Fromm Winery, Fromm Vineyard, Marlborough, 2005. 14% Very classy Pinot Noir. (I nearly put Domaine Serene here.)
8. Chateau Martet, Graves, 2004. 100% Merlot from the left bank. 13% Quirky and quality.
9. Antonio Futuro, Vinho Verde, Branco, 2009. 12% Can do for Vinho Verde what 09 did for Beaujolais and what I will be drinking after the ice-age.
10. Domaine des Bruyeres, David Reynaud, Crozes-Hermitage, 2009. 13% Biodynamic, juice and earth, no oak and an eye opener.